Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, birthday sushi cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Birthday Sushi Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Birthday Sushi Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have birthday sushi cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Birthday Sushi Cake:

1. Get Sushi Rice
2. Make ready 480 ml Rice
3. Take 90 ml Sushi vinegar
4. Make ready 1/3 Carrot
5. Take 3 cm Lotus root
6. Prepare 5 cm Kombu
7. Make ready Toppings:
8. Get 2 Very thin omelet
9. Take 1 Avocado
10. Get 2 types Sashimi cuts
11. Prepare 3 leaves Shiso leaves
12. Get 1 Golden sesame seeds
13. Get 1 Lemon juice

Steps to make Birthday Sushi Cake:

1. Wash the rice and soak in water. Add the konbu, adjust the amount of water to make sushi rice, and cook.
2. Cut the carrot and lotus root into thin 3 mm cubes.
3. Add a pinch of salt to boiling water, then boil Step 2. Once boiled, drain in a sieve.
4. Once the rice has cooked, place in a sushi bowl and mix in the sushi vinegar. Then add Step 3 and mix. Allow to cool.
5. Peel the avocado and cut into 2 mm thin slices. Cover with lemon juice to keep it from changing color.
6. Place the cake mold on a plate and add half of the sushi rice while slightly pressing down. Sprinkle the sesame evenly across the rice and then top with the avocado.
7. Add the remaining rice, top with the thin omelet, and then add whatever toppings you like.

So that is going to wrap it up with this exceptional food birthday sushi cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!