Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable soup with shaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Vegetable Soup recipe is a pretend recipe you run to when you don't have the vegetables for the classic Edikang Ikong Soup. For best results, use fresh red meat (the ponmo and the shaki can come from your freezer). I buy the red meat the day I will prepare this soup.

Vegetable soup with shaki is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetable soup with shaki is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable soup with shaki using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup with shaki:

1. Take Vegetables(ugu)(sliced)
2. Take Ukazi(sliced)
3. Get Salt
4. Get Shaki(boiled)
5. Make ready Crayfish(grinded)
6. Make ready Pepper(grinded)
7. Get Palmoil
8. Prepare Stocked(boiled)
9. Make ready Meat stock

This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. However, pounded yam and vegetable egusi soup is one of my favorite meals.

Instructions to make Vegetable soup with shaki:

1. In a clean pot put the boiled shaki meat and stock pour in palmoil and cover for it to boil add small amount of the meat stock.
2. After 10-12 minutes depending on the heat add salt,Pepper,crayfish and continue boiling add the ukazi but blend it a bit.
3. Finally pour the ugu and simmer small.

A few years ago when my mum came to visit me while I was still in school, I I used the method she showed me those many years ago in this recipe. You see, egusi is delicious when it is in clumps in whatever soup it is used in. From split pea to Thai coconut, these healthy recipes are sure to satisfy. This crockpot soup is more of a hearty and filling stew than just another vegetable soup. Filled with potatoes, green split peas, carrots, celery, and plenty of spices, one bowl of this stew is low.

So that is going to wrap this up for this special food vegetable soup with shaki recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!