Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, 三文鱼优格天使面 salmon yogurt angel hair pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have 三文鱼优格天使面 salmon yogurt angel hair pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta:

1. Prepare 天使面 Angel hair pasta (150g)
2. Prepare 三文鱼 Salmon fillet (1 piece 200g)
3. Take 番茄 Tomato (1)
4. Prepare 金针菇 Enokitake mushroom (20g)
5. Take 肉碎 Minced meat (50g)
6. Make ready 蒜米 Minced garlic
7. Take 优格 Plain yogurt
8. Prepare 番茄酱 Tomato sauce
9. Get 酱清 Light soy sauce
10. Get 胡椒粉 Pepper powder
11. Take 盐 Salt
12. Get 辣椒粉 Paprika

Instructions to make 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta:

1. 滚水煮天使面，加少许油，约7分钟，备用 Cook angel hair pasta with boiling water and some oil, for ~7mins, stand-by
2. 三文鱼切小块。用少许盐，胡椒粉，辣椒粉撒上三文鱼。烤15分钟。Cut salmon fillet into pieces. Sprinkle a pinch of salt, pepper powder and paprika. Bake for 15mins.
3. 混合一汤匙番茄酱，优格，酱清，备用。Mix 1 tablespoon of yogurt, tomato sauce and light soy sauce. Stand-by the mixed sauce
4. 番茄切丁 Cut tomato into dices
5. 热油炒香蒜米，加人肉碎，番茄和金针菇 Heat oil and fry minced garlic, add minced meat, tomato and enokitake mushroom
6. 加入天使面，三文鱼和混合酱翻炒。Add angel hair pasta and salmon. Add mixed sauce and stir-fry.

So that is going to wrap it up with this special food 三文鱼优格天使面 salmon yogurt angel hair pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!