Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dambun cous cous. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal. Tuwan Shinkafa/mouth-watering dish this is among the most popular foods in Arewa Northern region of the Country.

Dambun cous cous is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dambun cous cous is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook dambun cous cous using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dambun cous cous:

1. Prepare Cous cous
2. Take Pepper
3. Make ready Onions
4. Take leaves Moringa
5. Make ready Seasonings
6. Make ready Veg oil

Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called. Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. Procedure AFTERNOON: Fish fried rice, Steamed cous cous (dambun cous cous), yam porridge, moi moi, stir fried spaghetti, rice and stew, oven baked fried rice, pasta with fish stew, white rice with garden egg stew, smoky party jollof rice, white rice with sausage sauce, porridge (faten tsaki), Jollof rice, yam and stew, semovita with ogbono soup, Chinese. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.

Instructions to make Dambun cous cous:

1. Add a cup of hot water to your cous cous to make it a little bit soft
2. Grind your pepper and onions,wash your moringa leaves
3. Add all ingredients including veg oil and put it in a steamer,allow it to steam for about 35mins
4. You can add more oil and yaji if you want.

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So that’s going to wrap it up for this special food dambun cous cous recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!