Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, air  fryer  poha  samosa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Air  Fryer  Poha  Samosa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Air  Fryer  Poha  Samosa is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook air  fryer  poha  samosa using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Air  Fryer  Poha  Samosa:

1. Make ready 1 Cup Thick Beaten Rice / Poha
2. Take 2 Potato (boiled)
3. Make ready 1 tbsp Red chilli powder or as needed
4. Prepare 1 tsp Roasted cumin powder
5. Take 1 tsp green chilli and ginger paste
6. Prepare 1 tsp Mango powder
7. Prepare 1 pinch Asafoetida
8. Take 1/2 tsp Salt
9. Make ready 2 tbsp oil
10. Take For dough
11. Get 1 Cup maida/All purpose flour
12. Prepare 1/2 tsp Ajwain/carom seeds
13. Prepare 1/2 tsp Onion seeds
14. Take 1 pinch salt
15. Take 2 tbsp Oil

Steps to make Air  Fryer  Poha  Samosa:

1. Wash Beaten Rice/ Poha and drain it. Wash potatoes and cut in to half and pressure cook for 3 whistles. When it is done. Cool it and allow standing time for 2 minutes. In a bowl add boiled potatoes and mashed it properly.
2. Then add red chilli powder, roasted cumin powder, ajwain, mango power, salt, coriander powder, ginger and green chilli paste. Add Poha and mixed properly. If you want to add coriander leaves you can, I am not having coriander leaves so I didn't use it. Once it is done. Keep aside
3. In a bowl. Combine maida, ajwain seeds, onion seeds, 1 tbsp oil and salt.Mix…properly. Then add enough water and knead a medium dough. Stuff the mixture into the balls and roll it like a thick chapati. Take a samosa mould keep the poha mixture in the centre portion of the chapati and pressed gently. Open the mould and take out the smaosa from the mould. Keep aside.
4. Mean while preheat Air fryer for 180 the C for 5 minutes. After 5 minutes cool it and take out the basket from Air fryer. Brush oil in the basket and keep the samosa batch wise. Don't over crowd it. Bake for 5 to 10 minutes. Check in between. If it is done.
5. Transfer to a serving dish and Ready to serve with Sweet and Sour Tamarind chutney

So that is going to wrap it up with this special food air  fryer  poha  samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!