Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egusi soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egusi Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Egusi Soup is something that I have loved my entire life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To get started with this recipe, we have to first prepare a few ingredients. You can have egusi soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egusi Soup:

1. Prepare egusi
2. Take ugu leaf
3. Prepare cksp dry pepper
4. Take stock fish
5. Prepare dry fish
6. Get Meat
7. Make ready pomo
8. Prepare cksp Palmoil
9. Make ready cksp Crayfish
10. Make ready knorr
11. Make ready Salt

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi Soup:

1. Wash the meat and stockfish with salt. boil the meat and stockfish with salt, knorr, pepper and blend egusi in a blender till is paste
2. Heat up pot and pour in palmoil, bleach for 2mins then pour in the blended egusi and stir very well and leave it to fry. Fry for 5mins but please don't leave it burn; do stir at intervals
3. Pour in the boiled meat, pomo and stockfish, stir and cover the pot and boil after 10mins, add crayfish, dryfish, pepper, knorr and salt.
4. Wash and dice uGu leaf; add uGu leaf into the soup. stir and allow it cook for a minute and remove from heat
5. Serve with any swallow of your choice

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap it up with this exceptional food egusi soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!