Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled yam and egg sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Boiled Yam and Egg sauce is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Boiled Yam and Egg sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook boiled yam and egg sauce using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Boiled Yam and Egg sauce:

1. Take Eggs Tomato Onions Garlic powder Onion powder
2. Make ready White pepper Fresh pepper. Salt maggi star, yam
3. Get Vegetable oil

Steps to make Boiled Yam and Egg sauce:

1. Peel, cut, wash and put yam into a pot. Add water and salt and cook until soft. Take off heat and drain.
2. For sauce. - Wash and cut vegetables. - Break eggs and whisk. - Heat pan when hot add oil. Pour in onions to fry a little. Add tomato and pepper. Season with Maggi, white pepper, onion and garlic powder. Stir and add fresh pepper. Check taste and add eggs. Allow eggs to set then stir and serve
3. You can also eat sauce with rice or bread…

So that is going to wrap this up with this exceptional food boiled yam and egg sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!