Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, german plum cake - zwetschgendatschi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

German Plum Cake - Zwetschgendatschi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. German Plum Cake - Zwetschgendatschi is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have german plum cake - zwetschgendatschi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make German Plum Cake - Zwetschgendatschi:

1. Make ready 250 g flour
2. Make ready 140 g butte, cold
3. Prepare 50 g sugar
4. Prepare 1 pinch baking powder
5. Get 1 dash salt
6. Take 1 egg (size m)
7. Make ready 1 tbsp rum
8. Make ready 1 sachet vanilla sugar
9. Make ready 1 kg (2 lb) prunes (Zwetschgen)
10. Make ready 3 tbsp sugar
11. Prepare 1/2 tsp cinnamon

Instructions to make German Plum Cake - Zwetschgendatschi:

1. Preheat the oven to 200 °C (390° F). Line a baking tray or a springform tin with baking parchment. Mix dry ingredients (except tbsp sugar and tsp cinnamon at the end of the ingredients).
2. Add the cold butter and start kneading with your fingers. Add the egg and the rum and knead until you have a dough.
3. Spread the dough on the tray or tin and pinch several times with a fork so it does not rise while baking. Put the tin in the fridge until the prunes are prepared.
4. Wash the prunes. Cut in the middle, open and remove pit without cutting the prune into half. Cut in fan-shape (kind of accordion) as seen in the photo. Lay tightly on the pie crust.
5. Bake for 30 min until crust turns light brown. In the mean time mix 3 tbsp sugar with 1/2 tsp cinnamon. As soon as the cake is removed from the oven scatter cinnamon sugar mix on the cake and cover with aluminium foil (for 20 min). A lovely juice will emerge that makes the cake moist. Enjoy with whipped cream!

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