Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Prepare Sambar
2. Prepare 1 cup toor dal
3. Make ready 1 tsp turmeric
4. Prepare 1 tsp red chilli powder
5. Get 1 tbsn sambar masala of any brand available (eastern/everest)
6. Take 1 small brinjal
7. Get 1 small potato
8. Make ready 1 tomato
9. Make ready 1/2 cup tamarind juice/pulp
10. Prepare 1 tsp salt
11. Prepare Sambar tempering
12. Make ready 2 cloves garlic
13. Get 1 tsp cumin seeds
14. Make ready 1 tsp mustard seeds
15. Make ready to taste few red chillies
16. Make ready to taste Curry leaves
17. Take 3 tbsp oil
18. Take Green Coconut chutney
19. Get 1/2 cup coriander leaves, finely chopped
20. Make ready 1/2 cup grated fresh coconut
21. Get 5 green chillis
22. Take 1 tsp cumin seeds
23. Make ready 2 cloves garlic
24. Take 1 tsp salt
25. Prepare Green chutney tempering
26. Get 1 tbsp oil
27. Make ready 1 tsp cumin
28. Make ready 1 tsp mustard seeds
29. Take to taste curry leaves
30. Get Dosa
31. Make ready TOOK READY MADE PACK..Easily available in supermarkets
32. Make ready POTATO VEGGIE/aloo bhaji
33. Make ready 3 boiled potatoes
34. Get 2 sliced onions
35. Take 1 tsp cumin seeds
36. Make ready 1 tsp mustard seeds
37. Get 1 tsp white lentils
38. Make ready to taste Curry leaves
39. Prepare 3 green chillis, chopped
40. Take 1 tomato, chopped
41. Prepare 1 tsp ginger garlic and chilli paste
42. Make ready 1 tsp turmeric
43. Prepare 1 tsp Chilli powder
44. Get 1 tbsp salt
45. Take to taste coriander leaves

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that is going to wrap it up with this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!