Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed pork with salted fish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Pork With Salted Fish is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Steamed Pork With Salted Fish is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Pork With Salted Fish:

1. Take 500 g lean pork (ground)
2. Take 1 slice pork belly (ground)
3. Prepare Salted mackerel fish (cut dice)
4. Take 5 pcs water chesnut (chopped)
5. Get 1/2 pcs ginger (sliced)
6. Prepare 3 garlic (chopped)
7. Prepare 3 spring onion (sliced only the white part)
8. Prepare 1 tsp sesame oil
9. Prepare 2 tbsp shao xing wine
10. Make ready 1 tbsp soy sauce
11. Prepare 1 tbsp starch
12. Get 1 red chilli (sliced)
13. Get Salt & pepper

Instructions to make Steamed Pork With Salted Fish:

1. Prepare all the ingredients
2. Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
3. Put the salted fish, sliced ginger and chilli on top of it.
4. Steam for about 20 minutes

So that is going to wrap it up for this exceptional food steamed pork with salted fish recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!