Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie penne pasta salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Veggie Penne Pasta Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Veggie Penne Pasta Salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie Penne Pasta Salad:

1. Take 6 oz veggie penne pasta
2. Make ready 1/4 cup fresh mozerella, chopped
3. Prepare 1/3 cup black beans, drained and rinsed
4. Prepare 1 -14 oz can artichokes, drained and chopped
5. Make ready 1/4 cup green bell pepper
6. Prepare 1/4 cup red bell pepper, chopped
7. Take 2 roma tomatoes, chopped
8. Take 1/3 cup zucchini, chopped
9. Get 1/2 cup Italian dressing
10. Make ready 1 tsp garlic powder
11. Take 1/2 tsp crushed red pepper
12. Take 1 tsp dried basil
13. Get 1/2 tsp salt & pepper

Steps to make Veggie Penne Pasta Salad:

1. Cook pasta to aldente. Drain and rinse in cold water.
2. Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
3. Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!

So that’s going to wrap this up for this exceptional food veggie penne pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!