Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sago potatoes balls (savoury indian snack). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sago Potatoes balls (Savoury Indian Snack) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sago Potatoes balls (Savoury Indian Snack) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack):

1. Prepare 250 grams Sago rice (medium sized)
2. Prepare 500 grams Potatoes
3. Get 1/2 bunch Fresh Coriander
4. Make ready 4 Green Chillies
5. Prepare 1 tsp Ginger Garlic paste
6. Take 1/2 liter Oil

Steps to make Sago Potatoes balls (Savoury Indian Snack):

1. Wash and drain off excess water. Cover and soak it overnight.
2. Boil Potatoes, peel and coarsely mash them up.
3. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
4. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
5. Chop the Chillies finely and set aside
6. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
7. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
8. Serve with green or mint chutney.

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