Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato rasam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato Rasam is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato Rasam is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato rasam using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Rasam:

1. Get 4 tomatoes
2. Get 1 inch ginger
3. Get 1 green chilli
4. Prepare to taste salt
5. Make ready 1 tbsp tamarind pulp
6. Get 1 tsp rasam powder
7. Get 1 tsp black mustard seeds
8. Prepare 1 pinch hing / asafoetida
9. Get 2 cups water
10. Get 1 tbsp cooking oil

Instructions to make Tomato Rasam:

1. Collect the ingredients.
2. Wash the tomatoes. Cut tomatoes, ginger and green chilli.
3. Heat a pan, add tomatoes pieces, ginger and green chilli. Add little amount of water. Cover it with the lid. Cook for 5 mins.on low flame until tomato become softens.
4. Let it cool down. Grind it well.
5. Heat oil in the pan, add hing, black mustard seeds. When crackles, add prepare tomato puree.
6. Add 2 cups water. Mix well. Add rasam powder.
7. Add salt, tamarind pulp, mix well.
8. Let it starts boiling, cook for one min. Turn off the flame. Tomato Rasam is ready to serve with rice. Enjoy !!!

So that’s going to wrap this up with this exceptional food tomato rasam recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!