Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed bokchoy with garlic and sesame. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauteed Bokchoy with garlic and sesame is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sauteed Bokchoy with garlic and sesame is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Bokchoy with garlic and sesame:

1. Prepare 3 big bok choy
2. Take 2 green onion
3. Prepare 7-8 pods garlic
4. Get 2 tbsp white sesame seeds
5. Make ready 1 tbsp vegetable oil
6. Make ready 2 tsp sesame oil

Steps to make Sauteed Bokchoy with garlic and sesame:

1. Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
2. Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
3. Heat vegetable oil in a saute pan
4. When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
5. Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
6. Serve hot

So that is going to wrap this up for this exceptional food sauteed bokchoy with garlic and sesame recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!