Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, noodles and plantain frittata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is yet another way to put some fun into your noodles. Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. It's so easy to make yet so tasty.

Noodles and plantain frittata is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Noodles and plantain frittata is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have noodles and plantain frittata using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Noodles and plantain frittata:

1. Make ready 120 g pack noodles
2. Get 4 medium eggs
3. Prepare 2 ripe plantains
4. Get 5 small tomatoes
5. Make ready Scotch bonnet chillies (to taste)
6. Take 1 small onion
7. Prepare 2 tbsps olive oil
8. Get 1/4 tsp turmeric powder
9. Get Salt
10. Prepare Vegetable oil for frying the plantain

This plantain frittata is the ultimate plantain and egg breakfast recipe. The sweetness of the plantains pairs so well with the savoriness of the eggs and other Plantain Frittata, however, was not a popular West African breakfast while I was growing up. A few years back I saw pictures of this meal pop up in. This is what i call African pizza. where my plantain lovers at? try this recipe and thank me later.

Instructions to make Noodles and plantain frittata:

1. First prep your ingredients; wash and chop your tomatoes and chillies, slice your onions thinly. Wash and peel your plantains and cut into your desired size.
2. Add noodles to about 1.5 glasses of boiling water; cook for 2 minutes. Add the seasoning and chilli powder contained in the pack of noodles, along with your turmeric powder. Cook for one more minute and set aside.
3. Heat about 1 inch of oil in a pan and add your plantains in small batches to avoid overcrowding the pan. Fry on both sides for 3-4 mins or until slightly brown. Remove and drain on a paper towel.
4. Set another pan over medium heat and add your olive oil. Sauté your onions in the oil for about a min or until translucent, add your tomatoes and chillies and fry for a further 2-3 mins. Turn off heat and leave to cool.
5. Break your eggs into a bowl, add the fried tomatoes along with some salt and mix together.
6. Coat a non-stick frying pan with cooking spray or vegetable oil. Spread your noodles around the base of the pan and pour the egg mixture over it. Lay the fried plantains gently over the egg mixture; place a lid over the pan and set over low heat. Cook for 10-15mins or until the egg is completely firmed up. - Turn off the heat and allow to rest for 5 minutes before serving.

Smear oil in the baking pan and pour the mixture in. Gently place the fried plantain on top of the mixture to fill. Garnish with some strips of green bell pepper and carrots. Frittatas have saved me on more hungry weeknights than I care to count. As long as I have a few vegetables and maybe a little meat to throw in a One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two.

So that’s going to wrap this up with this exceptional food noodles and plantain frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!