Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yakiniku sapi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yakiniku Sapi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Yakiniku Sapi is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have yakiniku sapi using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku Sapi:

1. Make ready 1 sdt minyak wijen
2. Prepare 1 sdt jahe haluskan
3. Take 1 sdt bawang putih haluskan
4. Take 1/2 cangkir Sake
5. Prepare 1/2 cangkir mirin (cuka Jepang)
6. Take 2 sdt gula coklat
7. Make ready 1 sdt madu murni
8. Get 1/4 sdt serbuk cabai
9. Make ready 1/2 sdt hondashi seasoning
10. Take daging sapi (bersihkan)

Steps to make Yakiniku Sapi:

1. Untuk membuat saus Yakiniku, pertama goreng jahe dan bawang putih bersama-sama selama 1 menit.
2. Tambahkan Sake dan Mirin, masak dengan api besar selama 1 menit.
3. Tambahkan sisa bahan dan didihkan lagi selama 2-4 menit sampai sausnya kental.
4. Bumbui daging sapinya dengan garam dan goreng diatas wajan atau wajan panci dengan api yg sangat besar selama sekitar 4-6 menit (tergantung selera)
5. Setelah steak sudah, keluarkan dari panas dan biarkan selama 2 menit, kemudian iris menjadi strip tebal.
6. Masak sayur juga, jika suka : tambahkan mentega di wajan, kemudian masukkan sayur.
7. Tunggu 2 menit.
8. Sajikan dan nikmati.

So that is going to wrap it up with this exceptional food yakiniku sapi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!