Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled garlic butter colossal shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Garlic Butter Shrimp - The lemon garlic butter sauce is simply perfect! Or maybe it's the wine or the crusty bread to soak up that garlicky goodness. The garlic butter sauce acts as a marinade and a dipping sauce.

Grilled garlic butter colossal shrimp is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Grilled garlic butter colossal shrimp is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled garlic butter colossal shrimp using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled garlic butter colossal shrimp:

1. Make ready 1 lb cleaned and deveined colossal shrimp
2. Get Old bay seasoning
3. Make ready Salt and pepper
4. Make ready 1/2 stick butter, melted
5. Prepare 4 large cloves of crushed and chopped garlic
6. Take 1/2 tsp garlic powder to fortify flavor
7. Prepare Skewers

Grilled Steak & Shrimp Slathered In Garlic Butter Makes For The Best Steak Recipe! Surf And Turf Right At Home! Sure, this shrimp looks slightly boring. But I promise that it is loaded with buttery flavor.

Steps to make Grilled garlic butter colossal shrimp:

1. Skewer cleaned and deveined shrimp. I use 2 skewers, not soaked in water since they cook so fast, per seven shrimp and skewer them in ladder form. Our lb came with 14 shrimp.
2. Melt butter in a bowl and add fresh garlic and garlic powder.
3. Lay them on a platter and season them with the old bay, salt, pepper on both sides. Baste with a little garlic butter and lay butter side down on med-high grill. Baste the other side before you flip. Cook til opaque, only a few minutes. Remove from heat when done and baste them again.
4. These are so good on their own or in a grilled corn tortilla with slaw and green onions.

Have you ever had grilled shrimp? I'd have to say it is my favorite way to eat it. You must give it a try. Grilled, slathered with garlic butter, and sprinkled with chives, these big beautiful prawns are perfect party food for a backyard cookout. Here's a tip when grilling shrimp.

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