Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, meatball sub. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatball Sub is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Meatball Sub is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatball sub using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub:

1. Get 1 Package Sub Rolls
2. Prepare Provolone cheese
3. Prepare Shredded mozzarella cheese
4. Prepare Left over meat balls
5. Make ready Left over spaghetti sauce

Steps to make Meatball Sub:

1. Warm the sauce and meat balls on the stove in a small pot on medium heat.
2. Preheat oven to 350 degrees.
3. Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
4. Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

So that’s going to wrap it up with this special food meatball sub recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!