Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan seared t-bone steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Seared T-Bone Steak is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pan Seared T-Bone Steak is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Seared T-Bone Steak:

1. Make ready 1 teaspoon salt
2. Get 1 teaspoon fresh ground pepper
3. Get 3 tablespoons extra virgin olive oil (EVOO)
4. Take 1 1/2 lb. T-Bone (steak)

Steps to make Pan Seared T-Bone Steak:

1. Sprinkle salt and fresh ground pepper to both sides of the steak.
2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)

So that is going to wrap this up for this special food pan seared t-bone steak recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!