Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlicky cheese-crusted corn (yankee). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlicky Cheese-Crusted Corn (Yankee) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Garlicky Cheese-Crusted Corn (Yankee) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlicky cheese-crusted corn (yankee) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Cheese-Crusted Corn (Yankee):

1. Prepare 6 ears corn, husks and silk removed
2. Get 1 cup grated parmesan cheese
3. Prepare 1/2 cup mayonnaise
4. Prepare 1 large garlic clove, minced
5. Get 3 tbsp finely chopped cilantro or basil leaves
6. Take 1/2 tsp kosher or sea salt

Instructions to make Garlicky Cheese-Crusted Corn (Yankee):

1. Turn your broiler on high and set an oven rack to the second-to-highest position
2. Cut or break each ear of corn into two pieces. Set aside.
3. Pour the cheese into a shallow bowl.
4. Line a baking sheet with aluminum foil.
5. In a food processor or blender, combine the mayonnaise and garlic until evenly blended. Add the herbs and salt and blend again.
6. Using a pastry brush, coat each piece of corn with a layer of the mayonnaise mixture; then roll each piece in the cheese and set on lined baking sheet.
7. Broil the corn until nicely browned on one side, 2-3 minutes. Turn a 1/3 of the way and brown 2 minutes, repeat once more.
8. Serve hot or at room temperature.

So that’s going to wrap it up for this special food garlicky cheese-crusted corn (yankee) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!