Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pepper frittata with fried plantains and vegetables (vegetarian). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pepper frittata with fried plantains and vegetables (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Frittata with Fried Plantains and Vegetables (Vegetarian):

1. Make ready Frittata
2. Get 2 Large Eggs
3. Make ready 2-3 Small Peppers (either hot or sweet, I used chilli peppers)
4. Get 3 Cloves Garlic
5. Make ready Herbs and Spices
6. Get Vegetables
7. Take Half a Red Onion
8. Get 2-3 Okra Pods
9. Get 5 Cherry Tomatoes
10. Prepare Plantains
11. Take 1 Medium Plantain
12. Take Salt and Pepper (to taste)
13. Prepare For the whole dish
14. Get Olive Oil

Steps to make Pepper Frittata with Fried Plantains and Vegetables (Vegetarian):

1. For the plantain, cover a frying pan with olive oil and chop the plantain slightly diagonally into pellets (see picture). Fry them over medium-high heat until they turn golden-brown. Be sure to flip them to fry both sides. When you're done, put the plantains on a paper sheet to absorb the oil. Season with salt and pepper.
2. For the frittata, crack open two eggs into a bowl and whisk them. Add salt and pepper, as well as herbs and spices (I recommend a herb mix, chilli flakes or powder, chives). Put some olive oil into a small pot and heat it up. Chop the peppers and the garlic and add it to the pot. When they soften up a bit, add the eggs from the bowl. Don't stir it and fry until the entire egg is firm (not runny). When you're done, put a plate on top of the pot and turn it over to get the frittata out.
3. For the vegetables, coat a pan with olive oil and heat it up. Chop up the okra (round, medium size, as displayed on the photo), tomatoes (halves) and onion (rings). Add the okra to the pan first and fry over high heat. When it becomes soft and turns slighlty yellow-brown, add the tomatoes and onions. Fry for a little bit more and turn off the heat. Season with salt and pepper.
4. Serve the dish and decorate with chives. Enjoy your meal! 🙂

So that is going to wrap it up for this exceptional food pepper frittata with fried plantains and vegetables (vegetarian) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!