Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, white bread commonly called agege bread by nigerians. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

White bread commonly called Agege bread by Nigerians. The secret of this thick Nigerian Agege bread eaten with Ewa agooyin is not known to many people as it s contains dangerous additives such as EDC, Potassium bromate and many others. In this video, I will show you an alternative Agege bread improver called- ASCORBIC ACID ( Vitamin C).

White bread commonly called Agege bread by Nigerians is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. White bread commonly called Agege bread by Nigerians is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook white bread commonly called agege bread by nigerians using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White bread commonly called Agege bread by Nigerians:

1. Take 3 cups flour
2. Make ready 2 tablespoons yeast
3. Get 1/2 teaspoon salt
4. Take 4 tablespoons sugar
5. Make ready 4 tablespoons melted butter
6. Take 1 medium egg
7. Take 1/4 of liquid milk
8. Take 1/2 of medium cup of Water

A Nigerian food that is loved by many. The secret of this thick Nigerian Agege bread eaten with Ewa agooyin is not known to many people as it s contains dangerous additives such as EDC, Potassium bromate and many others. In this video, I will show you an alternative Agege bread improver called- ASCORBIC ACID ( Vitamin C). See great recipes for White bread pizza, Farmhouse White Bread too!.

Instructions to make White bread commonly called Agege bread by Nigerians:

1. We test for yeast by dissolving our yeast in 1/2 cup of luke warm water plus one tablespoon of sugar so you keep that aside for 15mins. If at the end you check it and it doesn't look foaming and double in size that means your yeast isn't suitable for baking bread. So after after that you put your big bowl aside pour your flour,salt,remaining 3 tablespoons of sugar, the tested yeast,whisked egg,melted butter then mix.
2. Then you pour your milk followed by adding little water as you continue mixing with your hand till it becomes little bit thicky like shown in the picture below
3. So after mixing thoroughly with your hand without any lumps or particles i.e it must be smooth. Grease your palm and then put the dough on a clean surface to start kneading in and out and sprinkle little flour on the surface to avoid sticking.Knead for like 10 mins
4. Then grease the bowl and put the dough back in the greased bowl then cover it for 1 and half hour.
5. When you open it this is how it look like i.e it must have been doubled in size
6. Take it out from the bowl and knead for like 3 minutes then shape the dough and put it inside your greased pan
7. Cover and leave it for 30mins this is how it look like after 30mins
8. Then bake for 20mins at medium heat…bring it out and allow it to cool before cutting. Enjoy your white bread!!!

White bread commonly called Agege bread by Nigerians.. bread recipe due to the danger involving in buying bread outside during this pandemic.so this bread is not your usual agege bread recipe. The soft, stretchy and sweet white bread is composed of the same ingredients as traditional white bread, and follows the same baking process. However, there is one exception: bakers use an innovative kneading device called the 'dough brake' to give it a unique texture that sets Agege bread apart from your average white bread. Why the term Agege style, well it truly is Agege style, because calling it Agege bread will open me up to too much tongue wagging, or people typing faster than their reasoning can process, so I will take the safer route and use the term "style" which purports that, though not the same or claiming to be the same, it is similar and people, this is very similar. The organoleptic, minerals and vitamins' evaluation of some Nigerian breads were investigated.

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