Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the dry ghanaian doughnuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The Dry Ghanaian Doughnuts is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. The Dry Ghanaian Doughnuts is something that I have loved my entire life.

There are so many of them ranging from sweet to savory and each is so delicious. The most popular of them though is bofrot which can be found on almost every street corner in Accra. THE DRY GHANAIAN DOUGHNUT RECIPE Bite me!

To begin with this particular recipe, we must prepare a few ingredients. You can have the dry ghanaian doughnuts using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make The Dry Ghanaian Doughnuts:

1. Get 8 cups - flour
2. Take 1 cup - sugar
3. Take Pinch baking powder
4. Get Pinch salt
5. Prepare 2 tbsps - yeast
6. Get 2 tbsps - butter
7. Take 2 - eggs
8. Take 21/2 cups - lukewarm water

You can follow me on Instagram. African Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep-fried until golden brown. It has a doughnut-like texture but slightly more chewy.

Instructions to make The Dry Ghanaian Doughnuts:

1. In a clean bowl, sieve all the dry ingredients with the exception of butter.
2. Mix everything together with clean hands.
3. In a separate bowl break the eggs into the lukewarm water and whisk until fully combined.
4. Slowly add to the dry ingredients and keep mixing until well combined and form a ball with the dough.
5. Paste the butter to the dough and continue kneading to achieve a glossy, smooth and shiny dough.
6. Transfer the dough to a clean, floured surface and knead it with the heel of your palm (always pushing the dough away from you) for about 5-10 minutes.
7. Divide the dough roll them out into 20 even balls.
8. And spred the balls on a clean floured tray and apply melted butter on top of each ball using tissue paper.
9. Cover it with a clean cloth and leave it to rise in a warm place for an hour.
10. Once your dough balls are risen to twice their size, pour oil into a frying pan and place on a medium heat.
11. Add the doughnuts to the oil and constantly turn the doughnuts for an even cook.
12. Once browned use a slotted ladle and remove the doughnuts into a colander.

It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Sure, it takes time and forethought into making classic doughnuts , and if you are pressed for time. HOW TO MAKE GHANAIAN DOUGHNUTS AT HOME learn how to make delicious Ghanaian doughnut with this simple recipe with few ingredients. The Ghanaian doughnut, 'Bofrot', Togbei or 'Boflot', as it's commonly known is a popular breakfast snack which accompanies either a corn meal or millet porridge. There is a dry version, which is made from a bread mix and the other variation which is this recipe.

So that is going to wrap it up with this exceptional food the dry ghanaian doughnuts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!