Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, karaage (japanese-style fried chicken). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Karaage (Japanese-style Fried Chicken) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Karaage (Japanese-style Fried Chicken) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have karaage (japanese-style fried chicken) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Karaage (Japanese-style Fried Chicken):

1. Prepare 300 g chicken
2. Prepare 1 clove *garlic
3. Make ready 1/2 Tbsp *sake
4. Make ready 1 Tbsp *soy sauce
5. Get Potato starch
6. Get Oil for frying

Steps to make Karaage (Japanese-style Fried Chicken):

1. Chop the chicken into about 3 cm pieces and put into a bowl.
2. Grate or slice garlic into small/thin pieces. Add garlic, sake and soy sauce to the bowl and mix together very well with your hands. Leave for at least 30 min to allow the chicken to soak in all flavour.
3. Before frying, dust each chicken piece with potato starch.
4. A deep frying pan or wok is best for frying. Heat the pan and add enough oil to cover all the chicken. Once hot, carefully add the pieces of chicken one by one.
5. When the chicken has turned a nice golden-brown colour (about 5 to 10 minutes), flip each piece to ensure even cooking. Once cooked, enjoy!

So that’s going to wrap it up for this exceptional food karaage (japanese-style fried chicken) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!