Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, walnut crusted baked brie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Walnut Crusted Baked Brie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Walnut Crusted Baked Brie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have walnut crusted baked brie using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Walnut Crusted Baked Brie:

1. Prepare 1/2 cup walnuts
2. Get 1 egg
3. Prepare 1 wedge of Brie cheese (7-8 oz piece)
4. Prepare 1 apple slices and crackers

Instructions to make Walnut Crusted Baked Brie:

1. Preheat oven to 350°. Prep a baking sheet with a light spray/oil.
2. Crush walnuts. I throw the walnuts in a ziploc bag and go over it a few times with a rolling pin. Pour crushed walnuts onto a plate or dish large enough to fit wedge of brie. (A pasta bowl works perfect)
3. In another dish (large enough to fit wedge of brie)crack egg and gently beat.
4. Dip brie (with rind on) - into egg - thoroughly coating all sides.
5. Dip brie into crushed walnuts - pressing nuts into cheese - focus on sides and bottom. Move cheese to baking sheet and press remainder of walnuts onto top of cheese and sides.
6. Bake for 12 - 15 minutes. Cheese should be soft and start to swell a bit on sides. Do not over bake.
7. Serve immediately with apple slices & crackers. Enjoy : )

So that is going to wrap this up with this exceptional food walnut crusted baked brie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!