Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fish tacos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Fish Tacos is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fish Tacos is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish tacos using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos:

1. Take Taco shells
2. Take 1 cup cornflour
3. Get 1 cup cake flour
4. Prepare 1 tsp baking powder
5. Make ready 1 and half cup water
6. Take Taco filling
7. Take Half full of greens
8. Take Pineapple Salsa
9. Make ready Fish (Tilapia)
10. Make ready 50 g rosemary
11. Make ready 2 tsp salt
12. Get 1 tsp chillie flakes

These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). A bad fish taco is worse than a bad chicken taco.

Steps to make Fish Tacos:

1. In an empty container add 1 cup cornflour, 1 cup cake flour, 1 tsp of Baking powder and 425ml of water then mix and leave to rest for 10 minutes
2. On a floured surface.. roll out the shells using a rolling pin or anything
3. For the fish, pan fry on a non-stick pan for 10 minutes each side seasoned with salt, chillies flakes, rosemary
4. Assemble tacos with the desired filling - I used pineapple salsa, and greens (lettuce)

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