Recipe of Perfect Beans and Plantain Porridge | Satisfyingrecipe.web.app

Trevor Walton   17/06/2020 11:31

Beans and Plantain Porridge
Beans and Plantain Porridge

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, beans and plantain porridge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beans and Plantain Porridge is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beans and Plantain Porridge is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beans and plantain porridge using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beans and Plantain Porridge:
  1. Take 2 Cups Kwaqil (Beans)
  2. Prepare 2 fingers plantain(diced)
  3. Take Vegetable(aleho/efo)
  4. Get Pepper and Onions
  5. Get Crayfish
  6. Take Spices
  7. Take Boiled Goat meat
  8. Get Palm oil
Instructions to make Beans and Plantain Porridge:
  1. Note, it'll take hours to cook this beans on a regular heat. But with Pressure pot, 30mins softens it.
  2. Pick and wash beans then put in pressure pot and cook for 15mins.
  3. Put off heat and allow pot to cool before opening. Strain out beans water, replace with clean water and return to cook for 15mins more.
  4. While beans is on fire, chop vegetable, pound or blend pepper and onions. Set aside.
  5. In your pot on fire, put in Palm oil and allow to heat up a bit.
  6. Pour your cooked beans(with a little water) and boiled goat meat into hot oil, stir fry for 5mins. Add your diced plantain, pepper, Onions, crayfish and spices. Mix well and allow to cook for 3mins.
  7. Add in your Aleho and Scent leave to cook for 2mins, then put off heat.
  8. Serve hot and enjoy.

So that’s going to wrap it up with this special food beans and plantain porridge recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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