Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, russian borsht stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Russian Borsht Stew is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Russian Borsht Stew is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have russian borsht stew using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Russian Borsht Stew:

1. Make ready 1 1/2 lb beef stew chunks
2. Get 1 cup course chopped beet
3. Make ready 1 1/2 cup thinly sliced potato
4. Make ready 1 cup sliced onion
5. Prepare 1 each chopped celery stock
6. Take 2 tbsp butter
7. Prepare 3 each crushed garlic cloves
8. Prepare 1 cup thin sliced carrots
9. Prepare 1 tsp chicken bouillon
10. Make ready 1 cup course chopped green cabbage
11. Get 4 oz canned chopped tomato
12. Make ready 4 cup filtered water
13. Take 1 salt and pepper to taste
14. Take 1 tbsp sour cream per serving

Steps to make Russian Borsht Stew:

1. In large stew pot: melt butter and then add onions, garlic, and beef. Heat on med-high until outside of beef is browned.
2. Remove beef from pot and chop into bite-sized chunks. Return to pot and add potatoes, beets, carrots, celery, canned tomato, and water to pot. Cover and simmer for 1 hr or until beef is tender.
3. Add salt and pepper as necessary. Serve with a spoonful of sour cream.
4. Vegetarian - use vegetable stock and no beef. Still suuuper tasty!
5. Crock pot - brown beef and then add all ingredients to crock pot. Cook in crock pot for 4-6 hrs. For those with a day job, this recipe is awesome to just throw all ingredients in the crock pot and set on low in the morning. It will be perfect by the evening and the longer in the pot the better the flavors. Not really necessary to brown the beef but it does add another layer of flavor.

So that is going to wrap this up with this special food russian borsht stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!