Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, szechuan peppered chicken casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Szechuan Peppered Chicken Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Szechuan Peppered Chicken Casserole is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook szechuan peppered chicken casserole using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Peppered Chicken Casserole:

1. Get 3 Small Chicken Breasts
2. Take 2 Medium Carrots chopped Chunky
3. Get 1/2 White Onion
4. Take 1/2 Cup White Wine
5. Prepare 1/2 Cup frozen peas
6. Get 1 Tsp Black Cracked Pepper
7. Make ready 1/2 Tsp Szechuan Peppercorns
8. Get 2 Chicken stock Cubes
9. Prepare 1 lt of boiling Water mix stock cubes into this
10. Get 1/4 tsp Salt
11. Get 360 g Of New Potatoes small

Steps to make Szechuan Peppered Chicken Casserole:

1. Ingredients
2. Chop Chicken into Chunky squares, chop Carrots, onions
3. Pour the Wine into a saucepan bring to the boil and let it boil for 2 minutes
4. Add the onions to the boiling wine and simmer for another minute add all the ingredients and bring to the boil
11. Stir and mix then add to Casserole dish bring to boil then turn low for 1-2 hours add 2 heaped Tsp of corn starch/flour to thicken slightly
12. When cooked add to serving bowl and garnish with more black Pepper, lovely on cold nights

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