Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, plantain porridge. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plantain porridge is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Plantain porridge is something that I have loved my whole life. They’re nice and they look fantastic.

Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. This meal (unripe plantain pottage) is very rich in iron and highly recommended for diabetic patients. #JamaicanBreakfast #PlantainPorridge #MorrisTimeCooking Don't forget to SUBSCRIBE to our channel! Leave your COMMENT below and let us know any other recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook plantain porridge using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Plantain porridge:

1. Prepare ripe Plantain
2. Get Kpomo
3. Take Smoked Titus fish
4. Prepare Pepper
5. Get Tomato
6. Make ready Onion
7. Get Fluted pumpkin (ugu)
8. Get Salt
9. Make ready Maggi
10. Get Palm oil

Say goodbye to unhealthy store bought oatmeal packets. Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. Plantain porridge is another delicious healthy meal that can be prepared with plantain. It is filling, nutritious, and good for every one, even for those who suffer with diabetes.

Steps to make Plantain porridge:

1. In a pot, fry your blended tomato, pepper and onion in little palm oil.
2. Then add your diced kpomo and shredded smoked fish, then salt and pepper to taste.
3. Add your plantain (cut in your desired shape) add little water, cover and allow to simmer, when water is dry. Put off the heat and add your thinly sliced ugu, stir and and serve.

Plantain porridge those not appear often on most menus but any time it is being cooked you get that natural taste from it. Plantain porridge is not ascribed to a particular tribe in Nigeria, its everybody. Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge).

So that’s going to wrap it up with this special food plantain porridge recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!