Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beans cake(kosai). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Kosai or Akara (Bean Cakes) Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. In Northern Nigeria where I grew up they are called kosai.

Beans cake(kosai) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beans cake(kosai) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook beans cake(kosai) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beans cake(kosai):

1. Take beans
2. Prepare onion
3. Make ready red pepper and scotch bonnet
4. Get baking powder
5. Take ajino moto and salt
6. Prepare egg
7. Prepare veg oil for frying

It is a recipe used mostly for breakfast. See great recipes for Beans cake (akara/kosai), Kosai, Beans Cake (Kosai) too! It will stun many that the bean cake called akara among the Yoruba, kosai in Hausa, acarajé in Brazil and kose in Ghana is not just a street food, but also serves a religious function or better put serves as food for the gods. It is popular with the Yoruba people of south-western Nigeria and Sierra Leoneans.

Instructions to make Beans cake(kosai):

1. Wash and peel your beans until you remove all the back of the beans
2. Add your red pepper,scotch bonnet,onion and blend until the batter is smooth and not watery
3. Use whisker or mixer to beat your batter
4. Add baking powder and egg,and beat again,add your ajino moto and salt.note(if you add other seasoning you kosai will sink and absorb excess oil and will not be pluffy)
5. Put your oil on fire allow it to be hot enough and started frying.note(you are going to deep fry it on medium heat)enjoy with kunu or pap…..

In Ghana, it is a popular breakfast dish, eaten with millet or corn pudding while in. Bean cakes/bean balls/bean fritas/akara is a Nigerian food made from beans puree, spiced with pepper and onions and deep fried to perfection. The Yoruba's call Nigerian bean cakes Akara, while the Hausa tribe calls it Kosai. Akara or Beans Cake is a common breakfast snack from Nigeria but has migrated to different West African countries as well as Brazil. It has served as a backbone for paying our school fees and wearing sallah clothes during.

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