Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked sausage & cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked sausage & cabbage is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smoked sausage & cabbage is something which I’ve loved my whole life. They’re fine and they look fantastic.

Smoked sausage is sausage that has been ground, seasoned and cured and then smoked at lower temperatures instead of grilled or fired. Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. Smoked sausage (chorizo or chicken) adds another dimension to this flavorful sausage beef chili recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook smoked sausage & cabbage using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked sausage & cabbage:

1. Take 1 small head of cabbage
2. Get 1 yellow onion chopped
3. Prepare 1 can rotel
4. Take 1 salt & pepper to taste
5. Make ready 1 stick of butter
6. Prepare 1 lb smoked sausage

Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. These sausages are not cooked and must be refrigerated. There are many smoked sausage recipes that can be made at home. Some sausages are cooked as they're smoked, or after they're smoked, and also require refrigeration.

Steps to make Smoked sausage & cabbage:

1. Rinse & cut cabbage into bite size pieces, set aside.
2. Melt butter in a large pot or pan
3. Chop up onion & add to butter
4. Once onions are done to your liking, add cabbage.
5. Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking.
6. Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread… Mmmm

Smoked sausage recipes aren't just for the barbecue grill in the summertime. To cook smoked sausage inside, try pan frying it or baking it in the oven. Find smoked sausage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. See more ideas about Homemade sausage, Smoked food recipes, Homemade sausage recipes. Moreover, making smoked sausage should always involve an overnight drying process which in addition to drying the casing also allows time for the curing powder to be well dispersed in the sausage.

So that’s going to wrap it up for this special food smoked sausage & cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!