Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ripe plantain porridge with scent leafs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ripe Plantain Porridge with Scent leafs is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ripe Plantain Porridge with Scent leafs is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ripe plantain porridge with scent leafs using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ripe Plantain Porridge with Scent leafs:

1. Take 4 ripe plantains
2. Take Red bonnet peppers
3. Prepare Crayfish blended and not blended
4. Make ready Dry prawns
5. Make ready cubes Seasoning
6. Take 2 cookingspoon palm oil
7. Prepare Salt
8. Prepare Water
9. Prepare Scent leaf sliced

Steps to make Ripe Plantain Porridge with Scent leafs:

1. Blend the peppers and crayfish roughly
2. Peel the plantain and dice as desired
3. Put water in a clean pot, enough to cook the Plantain.
4. Add the blended pepper mix
5. Wash the other part of the crayfish and dry prawns and add to it
6. Place it on heat. When it starts boiling add the plantains.
7. Stir and add seasoning cubes and salt.
8. After some minutes add the palm oil, allow to cook further for some minutes.
9. Add the sliced scent leafs and drop from heat..

So that is going to wrap it up with this exceptional food ripe plantain porridge with scent leafs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!