Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indo chinese vermicelli. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indo Chinese Vermicelli is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Indo Chinese Vermicelli is something which I have loved my entire life.

Hey guys, I'm back with another recipe. This recipe is an interesting twist on your everyday regular Upma, and it is healthier as we are using vermicelli. Indo Chinese Vermicelli is a breakfast recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have indo chinese vermicelli using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indo Chinese Vermicelli:

1. Make ready 1 cup dry vermicelli noodles
2. Get 1 cup water
3. Take 2 tbsp oil
4. Take 1 pinch asafoetida
5. Make ready 1/4 cup sliced vegetables ( capsicum, carrots, onions, Tomato)
6. Take 1/2 tsp garlic paste
7. Get 1 green chilli
8. Take 2 tsp ginger paste
9. Take to taste Salt
10. Take 1 tsp Soy sauce
11. Prepare 2 tsp red Chilli sauce
12. Get 1 tsp schezwan sauce
13. Make ready 2 tsp Chopped coriander leaves to grarnish

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Steps to make Indo Chinese Vermicelli:

1. Take a pan and add Vermicelli noodles, with little oil and 1 cup water… Boil them ti they soft. They take only 1 min.
2. Now draine the water from noodles and sprinkle some oil on it.
3. Heat oil, add hing, all vegetables with garlic, ginger paste… Add green chillies. Stir in high flame for 2 minutes.
4. Now add soy sauce, chillie sauce, schezwan sauce and salt.
5. Then add cooked vermicelli noodles and saute for 1 minutes.
6. Serve hot garnish with coriander leaves.

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So that is going to wrap it up for this exceptional food indo chinese vermicelli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!