Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, native beans and plantain porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

plantain porridge is easy to make, Learn how I made this plus all the ingredients used for making a delicious meal out of plantain. Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. There are a lot of delicious beans recipes and plantain recipes out there.

Native beans and plantain porridge is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Native beans and plantain porridge is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have native beans and plantain porridge using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Native beans and plantain porridge:

1. Make ready Beans
2. Get Plantain ripe
3. Take Crayfish
4. Get Smoked fish
5. Make ready Fresh pepper
6. Get cubes Knorr
7. Prepare Salt
8. Prepare Palm oil

Pepper&Salt to tasteNigerian Beans & Plantain. Beans porridge is a very healthy and simple dish to prepare; this is a very popular staple food in Nigeria, there are so many ways to make beans Some other healthy and easy to find vegetables can be added to garnish beans porridge. You can add fish, beef or seafood to your bean and plantain. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty!

Instructions to make Native beans and plantain porridge:

1. Boil the beans and plantain separately until cooked then pour together in a pot
2. Add crayfish, pepper and seasoning with salt
3. Add the smoked fish then pour the palm oil in
4. Stir and cover to cook for 6-7mins

Anyways have I told you how much I heart beans? My favorite is fried plantains and beans but can't have it all the time. Here is an alternative to fried plantains and beans. This beans porridge holds a dear place in my heart because once upon a time, I used to hate beans. In my home growing up, we ate beans Tuesday afternoon with our choice of garri (cassava flakes), bread or ogi (a local fermented corn starch porridge, similar in texture to custard).

So that’s going to wrap it up with this exceptional food native beans and plantain porridge recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!