Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, scottish mince 'n tatties!. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Scottish Mince 'n Tatties! is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Scottish Mince 'n Tatties! is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have scottish mince 'n tatties! using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scottish Mince 'n Tatties!:

1. Take mince
2. Prepare 750 grams lean ground beef
3. Make ready 2 large onion, diced
4. Get 3 carrots, chopped
5. Take 1 cup peas
6. Take 1 tbsp crushed garlic
7. Make ready 3 tbsp olive oil
8. Take 1 tsp black pepper
9. Make ready 2 beef stock cubes, crumbled
10. Make ready 1 1/2 cups water (approx)
11. Make ready tatties
12. Make ready 1 approx 6 potatoes, quartered
13. Get 3 tbsp butter
14. Prepare 1/2 cup grated cheese
15. Get 1 splash of full fat milk
16. Take 1/2 tsp crushed garlic

Instructions to make Scottish Mince 'n Tatties!:

1. Pre-heat oil in pan on medium-high heat.
2. Saute onions and carrots for approx 3-4 minutes
3. Add ground beef, mixing well until beef begins browning. Drain any fat at this stage leaving a small amount for flavour
4. Add garlic, peas, pepper and stock cubes. Pour over enough water just to cover mixture and mix well until stock cubes dissolve. Set on low heat and simmer for 35-40 min, stirring occasionally
5. While mince simmers, boil potatoes until cooked through. Drain and add the cheese, garlic, butter and milk
6. Mash potatoes until creamy - you may need more butter or milk. Once mashed, serve with your mince

So that’s going to wrap this up for this special food scottish mince 'n tatties! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!