Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried cabbage w/ shrimp & sausage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Cabbage w/ shrimp & sausage is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fried Cabbage w/ shrimp & sausage is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have fried cabbage w/ shrimp & sausage using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cabbage w/ shrimp & sausage:
- Take 1 head cabbage
- Get Beef or chorizo sausage ( preferably your choice
- Take Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off
- Get 1 Tbsp Canola Oil/ or you can fry a slice of bacon-
- Prepare Creole Seasoning
- Get Whole sweet onion ( diced
- Take You can add your taste of seasonings*
Instructions to make Fried Cabbage w/ shrimp & sausage:
- Shred/ cut up cabbage and rinse
- Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir - place top on skillet and allow cabbage to sautee
- Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
- Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
- You can eat over a bed of rice or enjoy as it is..
So that’s going to wrap it up for this special food fried cabbage w/ shrimp & sausage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
