Steps to Make Tasty Cheddar,Bacon and Potato Frittata | Satisfying Recipe | So Delicious !

Chase Bishop   25/05/2020 16:25

Cheddar,Bacon and Potato Frittata
Cheddar,Bacon and Potato Frittata

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheddar,bacon and potato frittata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheddar,Bacon and Potato Frittata is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheddar,Bacon and Potato Frittata is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cheddar,bacon and potato frittata using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar,Bacon and Potato Frittata:
  1. Make ready 1 lb Red potatos cooked , cooled and sliced
  2. Take 1/2 cup kraft shredded triple cheddar cheese with a touch of philadelphia
  3. Prepare 1/3 cup real bacon bits
  4. Prepare 3 green onions sliced
  5. Get 6 eggs
  6. Get 1/4 cup milk
  7. Take 1/3 cup miracle whip dressing
  8. Prepare 1/4 tsp black pepper
Instructions to make Cheddar,Bacon and Potato Frittata:
  1. Heat oven to 350
  2. Place sliced potatos in 9" pie plate. Sprayed with cooking spray. Top with cheese and onions and bacon.
  3. Whisk eggs and milk in medium bowl until blended. Add miracle whip, pepper. Mix well. Pour over potatoes.
  4. Bake 25 to 30 minutes or until set. Let stand 10 minutes. ( I put a little cheese on top ).

So that’s going to wrap it up with this exceptional food cheddar,bacon and potato frittata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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