Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my ogbono soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My ogbono soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My ogbono soup is something which I’ve loved my whole life.

My Ogbono Soup tastes bland in spite of all the ingredients I usually add to it. One reason Ogbono Soup will taste bland even after adding enough ingredients is that you did not cook it long. I am still on my 'meals on a budget' series and this is the final week of the series.

To get started with this recipe, we must prepare a few components. You can cook my ogbono soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My ogbono soup:

1. Get ogbono (grinded)
2. Prepare crayfish
3. Make ready cooking spoon of Palm oil
4. Make ready spinach Leaves
5. Prepare stock fish
6. Make ready cooked chicken
7. Make ready grinded tattasai and onion paste
8. Make ready meat stock

Out of the over forty different soups that are eaten in Nigeria, one of the most popular is Ogbono. Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it after So when my cousin brought home some ogbono seeds (a gift from his friend), I knew for sure. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation.

Steps to make My ogbono soup:

1. Wash and cut spinach
2. Cook fish add seasoning, throw away first water n rinse
3. Blanched palm oil add tattasai paste and fry for 5 mins
4. Add stock, d semi cooked fish,for 5 mins,
5. Remove n keep aside
6. Add ogbono and stir, allow to simmer till its draww
7. Add chicken, crayfish, stock fish and finally your spinach leaves. Allow to simmer on low heat for 5 mins
8. Serve with semo

The ground ogbono seeds are used as a thickener, and give the soup a black coloration. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono (Wild Mango seed) soup is typically prepared using the frying method, you can chekout our. I personally like my ogbono soup a little on the lighter side, if you prefer thick ogbono, reduce. Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds.

So that’s going to wrap this up for this special food my ogbono soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!