Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chettinad chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Learn How To Make Chettinad Chicken Curry Recipe, a South Indian Chicken Recipe by Chef Varun Inamdar. Make this delicious and spicy Chettinad Chicken. Chicken Chettinad is one of the most flavorful chicken dishes from South Indian cuisine.

Chettinad chicken curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chettinad chicken curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chettinad chicken curry using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chettinad chicken curry:

1. Take 500 gm chicken
2. Make ready 1/2 tsp turmeric powder
3. Get 1 tsp lemon juice
4. Get To taste Salt as per taste
5. Make ready For the masala and curry
6. Prepare As needed Cooking oil
7. Take 5/6 curry leaves
8. Take 1 medium sized onion finely chopped
9. Prepare 2 bay leaves
10. Take 2 tsp black pepper
11. Prepare 3 dried red chilli (you can adjust as per your taste)
12. Make ready 1/2 tbsp cumin seeds
13. Get 3 tbsp coriander seeds
14. Make ready 4-5 green cardamom
15. Prepare 1 inch cinnamon stick
16. Take 4-5 laung / cloves
17. Prepare 1/4 tsp fenugreek
18. Get 1/2 star anise
19. Get 1 tsp fennel seeds
20. Make ready To taste Salt
21. Prepare 1 tsp termaric powder
22. Make ready 7-8 garlic cloves
23. Prepare 1 inch ginger
24. Take 1/4 cup grated coconut

Anyway now i have found that and immediately made it and took. Chettinad chicken curry is the bomb dot com. Learn how to make a ridiculously delicious Chettinad chicken curry - or maybe I should say Chettinad-inspired chicken curry - since I am not sure how. Cooking this Chettinad chicken curry involves three steps.

Steps to make Chettinad chicken curry:

1. In a mixing bowl take the chicken pieces. Add little salt and lemon juice then mix it well and keep it aside for at least 20 to 30 mins.
2. In a pan heat little oil then add the cumin seeds, coriander seeds, fenugreek, bay leaves, dried red chilli, cardamom, cinnamon stick, cloves, black pepper, star anise, fennel seeds and saute a little on medium flame. Then transfer it into a plate and dry roast the grated coconut.
3. When these spices have cooled down transfer them into a blender jar and crushed a little then add the roasted coconut, ginger,garlic and little water. Blend them into a smooth mixture.
4. Now in a pan heat little oil,add few curry leaves and chopped onion. Fried a little then add the marinated chicken pieces and fry for a couple of mins on high flame.
5. Then add the chettinad masala mix, turmeric powder salt,water and cook it for another 4 mins. Then cover it with a lid and cook for 15 to 20 mins. Lastly add some coriander leaves.
6. Chettinad chicken curry is ready to serve with some hot steamed rice or roti.

The first step involves dry-frying the spices and grinding to a paste. The second step involves cooking the marinated chicken with onion, ginger. Chettinad Chicken Curry is known for the flavors, the spice and the aroma! Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut.

So that’s going to wrap it up for this special food chettinad chicken curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!