Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tinklee's parmesan crusted fish fillets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tinklee's Parmesan Crusted Fish Fillets is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tinklee's Parmesan Crusted Fish Fillets is something that I have loved my entire life.

Line a baking sheet with aluminum foil. Fish fillets are baked with a breadcrumb and Parmesan cheese topping for a flavorful, crunchy coating. If you have some fresh or frozen fish fillets on hand (such as tilapia or haddock), this recipe is an easy way to get a delicious dinner on the table fast.

To begin with this particular recipe, we have to first prepare a few components. You can have tinklee's parmesan crusted fish fillets using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tinklee's Parmesan Crusted Fish Fillets:

1. Get 4 Fish Fillets( I like to use Tilapia)
2. Get 2/3 cup Panko Bread Crumbs
3. Get 1/3 cup Grated Parmesan Cheese
4. Take 1 tsp GarlicPowder
5. Take 1 tsp OnionPowder
6. Make ready 1/2 tsp Basil
7. Prepare 1/4 tsp Pepper
8. Take 1/3 cup Milk
9. Take 1/4 cup Melted Butter
10. Take 3 tbsp Canola Oil

In another shallow dish, beat egg white and milk. Dip fillets in milk mixture, then in flour mixture. Parmesan Crusted Fish & Portobello Ciabatta Sandwich. Corn-Flake Crusted Fish Fillets With Chile-Cilantro Aioli.

Instructions to make Tinklee's Parmesan Crusted Fish Fillets:

1. Pre-heat oven to 400* F, Add 3 tablespoons of oil to a baking dish large enough for the fillets to fit into coating the bottom of the dish with oil
2. Combine bread crumbs, parmesan cheese, garlic powder, onion powder, basil and pepper together, mix well
3. Place milk in a dish large enough to place one fillet at a time, make sure to coat the whole fillets with milk
4. Place bread crumb mixture in bowl large enough to place one fillet at a time, Dredge the milk coated fillets in the bread crumb mixture, making sure all sides are coated, place in prepared pan, repeat for remaining fillets
5. Drizzle the melted butter over the fillets, Place in oven for 15-23 mins, Fish is done when it is white and flaky

So this Parmesan Crusted Fish is a recipe that I came up with in my former corporate days. I called it an Emergency Fish recipe because it's one of the most effortless fish dinners I know - if not THE most effortless - with high returns for very small effort and the added bonus that it's healthy. I don't remember where I got this recipe, but it's a hit even with my family members who are not particularly fond of fish. Shake' N Bake Parmesan crusted coating mix. Herb-crusted fish fillets with Gordon Ramsay.

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