Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, porridge beans and fried plantain with fish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Porridge beans and fried plantain with fish is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Porridge beans and fried plantain with fish is something which I have loved my entire life. They’re nice and they look fantastic.

Porridge plantain is one of the delicious foods that are made and eaten in Nigeria. Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. The most exquisite Nigerian beans porridge with plantain.

To begin with this particular recipe, we must prepare a few components. You can cook porridge beans and fried plantain with fish using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Porridge beans and fried plantain with fish:

1. Make ready 2 cups beans
2. Get 1 cooking spoon palm oil
3. Take 1 table spoon crayfish
4. Take maggi
5. Prepare salt
6. Get to taste dry pepper
7. Get plantain
8. Take vegetable oil for frying plantain
9. Make ready onions
10. Get oil for frying
11. Make ready fried fish

Say goodbye to unhealthy store bought oatmeal packets. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish.

Steps to make Porridge beans and fried plantain with fish:

1. Par boil your beans until tender and add maggi and salt and onions
2. Add the pepper and palm oil and stir, add crayfish and cook for 2 minutes
3. Taste for salt and then slice, and add salt to your plantain and fry in oil.serve with fried fish

And your Beans and Plantain Porridge is ready. You can eat it as it is or topped with. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. This creates a delicious chip that's simultaneously.

So that’s going to wrap this up for this special food porridge beans and fried plantain with fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!