Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy shrimp and broccoli in chipotle wine broth. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Shrimp and Broccoli In Chipotle Wine Broth is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spicy Shrimp and Broccoli In Chipotle Wine Broth is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy shrimp and broccoli in chipotle wine broth using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:

1. Make ready 2 lbs Raw Large Shrimp, peeled & deveined
2. Get 3 heads Broccoli, cut into florets
3. Make ready 1 medium red onion, thin sliced
4. Make ready 2 Tbsp olive oil
5. Make ready 4 Tbsp butter, divided
6. Get 3 cloves garlic, minced
7. Take to taste Salt and pepper
8. Get 1/2-1 tsp crushed red pepper flakes
9. Make ready 1 cup white wine
10. Make ready 1 Chipotle pepper chopped
11. Prepare 2 Tbsp adobo sauce, from Chipotle pepper

Steps to make Spicy Shrimp and Broccoli In Chipotle Wine Broth:

1. Prep broccoli, onions and shrimp, set aside.
2. Add olive oil and 2 Tbsp butter to large pan and heat to medium high. Add in broccoli and onions, sautéing until onions are soft. Add in salt, pepper, garlic and crushed red pepper flakes. Stir to combine.
3. Cover pan to steam Broccoli for about 5 minutes.
4. Remove lid and add wine, Chipotle and adobo sauce. Turn heat down to medium. Stir and then add raw shrimp tossing and cook until shrimp are pink.
5. Add the last 2 Tbsp butter to finish broth. Enjoy!

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