Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beans and plantain porridge (fried peppers method). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

You have to try this method. Fried plantains This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients.

Beans and plantain porridge (fried peppers method) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beans and plantain porridge (fried peppers method) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook beans and plantain porridge (fried peppers method) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beans and plantain porridge (fried peppers method):

1. Prepare 2 cups beans
2. Take Water (enough to wash and cook the beans)
3. Make ready Assorted peppers (yellow, red, chilli, bell…)
4. Make ready 1/4 cup Palm oil
5. Take 1 medium sized Onions
6. Prepare Salt (to taste)
7. Make ready 2 tbsp blended crayfish
8. Take Dry fish (optional)

There is no one recipe for this nutritious dish. Versions of plantain porridge vary widely from region to region and household to household. Popular accompaniments include grilled or fried fish or chicken. Pepper&Salt to tasteNigerian Beans & Plantain.

Instructions to make Beans and plantain porridge (fried peppers method):

1. Wash the beans thoroughly with hot water (to get rid of the chemicals used to keep beetles away) hot water can be done away with, if you're sure of the source.
2. Place the beans in a pot, fill with water and bring to boil. Keep adding water to the beans as it dries, until it's cooked to tenderness
3. Wash, peel and dice your plantains into desired size and add to the beans, allowing it to cook till tender
4. In another pot, heat up the palm oil, dice and add half the onion (all, if you don't like to chew crunchy onions in your food)
5. When the onion softens up, add the blended peppers and fry until the water evaporates.
6. Season the fried peppers with salt and crayfish (and of course, any other seasoning of choice)
7. Turn the fried peppers into the beans pot and mix. Add the remaining onions, (if applicable), adjust seasoning and let the water evaporate
8. Dish and enjoy your yummy meal

Beans Porridge is not a very popular recipe due to the bloating associated with beans. The cooking method detailed here will help eliminate the problems associated with beans. Plantains and Beans - A lightened version of plantain and beans quick and easy, with kale - no frying required , yet still quite tasty! My favorite is fried plantains and beans but can't have it all the time. Mofongo — mashed fried green plantains with garlic and pork.

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