Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shiitake mushroom & broccoli rainy day soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shiitake Mushroom & Broccoli Rainy Day Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:

1. Prepare Shiitake Mushrooms, chopped
2. Get Broccoli Florets, chopped
3. Make ready 1 large box Chicken Stock
4. Take Rotini Pasta, cooked & drained
5. Make ready Agave Syrup
6. Make ready Turmeric, grated
7. Take Vindaloo Curry Powder
8. Make ready Chili Pepper
9. Prepare Coconut Oil

Instructions to make Shiitake Mushroom & Broccoli Rainy Day Soup:

1. Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
2. In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️

So that is going to wrap this up with this special food shiitake mushroom & broccoli rainy day soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!