Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Garlic Butter Salmon and Cavalo Nero Pasta is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Make ready 2 x 180g portion of salmon
2. Get 4 large cloves garlic, chopped
3. Make ready 3 teaspoons butter
4. Prepare 5 stalks cavalo nero or kale, chopped up
5. Prepare 250 g dried penne pasta
6. Make ready Olive oil
7. Take Salt
8. Get Freshly grated parmesan
9. Take 1/4 cup double cream

Instructions to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
2. Cook pasta according to instructions on the packet. Drain and set aside.
3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.

So that’s going to wrap it up for this exceptional food garlic butter salmon and cavalo nero pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!