Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southern red velvet cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Southern Red Velvet Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Southern Red Velvet Cake is something which I have loved my entire life. They are nice and they look fantastic.

Divide the cake batter evenly among the prepared cake pans. Place the pans in the oven evenly spaced apart. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way.

To begin with this recipe, we have to first prepare a few ingredients. You can have southern red velvet cake using 18 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Southern Red Velvet Cake:

1. Prepare Cake
2. Prepare 1 vegetable oil, for the pans
3. Get 2 1/2 cup flour
4. Make ready 1 1/2 cup sugar
5. Prepare 1 tsp baking soda
6. Get 1 tsp fine salt
7. Get 1 tsp cocoa powder
8. Prepare 1 1/2 cup vegetable oil
9. Make ready 1 cup buttermilk, at room temperature
10. Take 2 large eggs, at room temperature
11. Prepare 2 tbsp red food coloring, 1 ounce (whole bottle)
12. Make ready 1 tsp white distilled vinegar
13. Make ready 1 tsp vanilla extract
14. Make ready Icing
15. Make ready 1 lb cream cheese, softened
16. Take 4 cup sifted confectioner's sugar
17. Make ready 2 stick unsalted butter (1 cup)
18. Take 1 tsp vanilla extract

In this video, Kevin makes a Southern Red Velvet Cake using a recipe from The Food Network. Beat the butter at medium speed with an electric mixer until Using a mixer, blend all of the ingredients together until smooth and creamy. Spread Cream Cheese Frosting between layers and on top of cake. A hint of cocoa, a perfect velvety texture and perfect cream The Classic Southern Red Velvet Cake.

Instructions to make Southern Red Velvet Cake:

1. Preheat the oven to 350°F.
2. Lightly oil and flour three 9x1 1/2" round pans.
3. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
4. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla.
5. Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed.
6. Divide the cake batter evenly among the prepared cake pans.
7. Place the pans in the oven evenly spaced apart.
8. Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans and a toothpick inserted in the center comes out clean, about 30 minutes.
9. While the cakes are baking, make the icing.
10. In a standing mixer fitted with the paddle attachment, or with a handheld electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated.
11. Increase the speed to high, and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off and scrape down the sides of the bowl with a rubber spatula.)
12. Reduce the mixer speed to low.
13. Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally).
14. Story in the refrigerator until somewhat stiff before using.
15. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.
16. One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded sides up; let cool completely.
17. Frost the cake.
18. Place 1 layer, rounded side down, in the middle of a rotating cake stand.
19. Using a palette knife or offset spatula, spread some of the cream cheese frosting over the top of the cake. (Spread enough to make 1/4" to 1/2" layer.)
20. Carefully set another layer on top, rounded side down, and repeat.
21. Top with the remaining layer and cover the entire cake with the remaining frosting.
22. OPTIONAL: Sprinkle the top with toasted pecans.
23. http://m.foodnetwork.com/recipes/23379

I first began making red velvet cakes when I was a little girl - most likely no older than seven or eight. The red velvet cake is so ensconced in Southern culture these days, you'd feel safe in assuming the cake was born here, perhaps centuries ago, in the kitchen of a cook bent on making a recipe that would impress her family or neighbors. HAHA) This southern red velvet cake is so unbelievably moist! I use Cream Cheese Frosting for my red velvet cakes. I wanted my red velvet cake to look pretty, so I decorated the cake with rose swirls!

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