Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, catfish peppersoup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe. Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that Nigerian pepper soup that is usually eaten in exclusive Nigerian bars and restaurants.

Catfish peppersoup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Catfish peppersoup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook catfish peppersoup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Catfish peppersoup:

1. Make ready 2 kilos of catfish
2. Take leaves scent
3. Get fresh pepper
4. Prepare ground black (cameroun) pepper
5. Get salt
6. Take cubes stock
7. Make ready pepper soup spices
8. Take onions

Catfish peppersoup is a popular Nigerian dish. See great recipes for Catfish peppersoup too! The best pepper soup you will ever taste is from the Niger Delta because they have all the spices and if you have this recipe, you don't need another. Lagosmums Catfish pepper soup is easy to make and does not take long to cook.

Steps to make Catfish peppersoup:

1. Wash your catfish with warm water and hard sponge until the slimmey substance covering it is gone. This is hard though. And set the fish aside.
2. In the pot,add your chopped onions, salt, stock cubes, black pepper and pepper soup spices, Add enough water to boil.
3. While the stock is boiling, gently add the fish and cover, boil for 10 minutes.
4. While the fish is boiling, put the fresh pepper inside a blender together with the scent leaves and blend, don't blend it too smooth.
5. Add the blended pepper and leaves to the boiling fish, cook for 2 minutes and voila! Catfish pepper soup is ready!
6. Can be served with boiled rice, plantain or yam. It can be eaten alone also.

The ingredients in this catfish pepper soup recipe are very easy to get. Catfish pepper soup is another Nigerian delicacy that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation. This meal doesn't only appease your taste buds, it is also enriched in all the nutrients for the body. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls.

So that’s going to wrap this up for this exceptional food catfish peppersoup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!