Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bengali "murir moa"/ crunchy puffed rice balls 🍲. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲 is something which I have loved my whole life. They are fine and they look wonderful.

#murirmoa#murirnaru#murirladdu#puffedriceball In this video ,i will show how to make murir moa or puffed rice balls with juggery. How to Make Murir moa (Crunchy Puffed Rice Balls). Then with hands moistened in cold water, pick up one handful and form quickly into ball and put aside.

To get started with this particular recipe, we have to first prepare a few components. You can have bengali "murir moa"/ crunchy puffed rice balls 🍲 using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲:

1. Make ready 4 cups Puffed rice
2. Take 11/2 cup Date Palm jaggery
3. Make ready 1/2 teaspoon crushed green Cardamom seeds
4. Get 1 cup water

Murir Moa "মুড়ির মোয়া" Cooking by Rural Women Puffed Rice Balls with Jaggery Recipe Indian Village Food. In this video I have shared how to make the very old traditional bengali sweet muri r moa (Sweet balls of puffed rice). This Moa is a giant size Laddu made with Puffed rice and jaggery.

Steps to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls 🍲:

1. Dry roast the Puffed Rice or Muri in a cast-iron skillet for about a minute till they are crisp. Take them out from the skillet and keep aside.
2. Take a heavy-bottomed pan and add the jaggery, water & crushed green cardamom seeds & bring it to boil on medium-low heat and cook stirring frequently. The syrup starts becoming frothy.
3. Cook for about 15-20 minutes till the jaggery syrup becomes in sticky consistency. To check, pour a drop of syrup in a bowl of water.
4. If the drop can be rolled into a small ball which doesn't lose shape in the water, the syrup is ready. Turn off the heat and add the puffed rice. Mix well with the syrup. Do not let it cool down, immediately apply a little ghee to your palms.
5. Take around a palm-full of the mixture in your palm, press gently and shape into a ball. Do the same with the remaining mixture before it cools down completely. Makes around 12 moas.
6. Murir moa is ready to serve. Enjoy the sweet bengali delicacy.

But in USA it is difficult to find this item in stores. So here I tried to make this and share the recipe with you. Murir Moa or Puffed Rice Laddu is a traditional Bengali Sweet which serves during Pujas like "Kojagori Lakshmi Puja". Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali.

So that is going to wrap this up for this exceptional food bengali "murir moa"/ crunchy puffed rice balls 🍲 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!