Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and sour pork. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour pork is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet and sour pork is something which I have loved my whole life. They’re fine and they look fantastic.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

To begin with this recipe, we have to prepare a few components. You can cook sweet and sour pork using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour pork:

1. Take Pork
2. Get Fish sauce
3. Make ready Cornstarch
4. Prepare Baking soda
5. Prepare Onion
6. Prepare Bell pepper red and green
7. Make ready Carrots
8. Get Vinegar
9. Prepare Oil
10. Prepare Water
11. Make ready Oyster sauce
12. Take Ground pepper
13. Prepare Egg

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the.

Steps to make Sweet and sour pork:

1. In a bowl put the pork, the fish sauce, a little cornstarch and ground pepper. mix it well. And marinate it for 30mins. Set aside.
2. In another bowl mix a cornstarch, a little baking soda.
3. Put beaten eggs in the bowl of cornstarch and baking soda and mix it until it become batter.
4. Mixed the marinated pork to the bowl of cornstarch, baking soda and egg.
5. Put the oil in the pan. And fried the pork.
6. In another bowl make a sauce. Mix a sugar, vinegar, oyster sauce, ketchup and water. Make as many as you want to make it sweet and sour.
7. After the pork fried. Set aside. In another pan out a little oil and put the mix sauce into the pan. Let it steam for 3mins. And put the chopped carrots and onion. And put the fried pork. Let it cooked for about 6mins. Make sure that the carrots is cooked before turning the stove off.
8. Served it and happy eating! 😊

Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. If you order sweet and sour pork from a Chinese restaurant, then you might remember that the pork is often heavily fried in oil before tossing with the sauce. In this recipe, the pork is fried in a very small amount of oil.

So that is going to wrap this up for this special food sweet and sour pork recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!